Our range of award winning cheeses are made at our
creameries in Cumbria, Pembrokeshire, the Scottish Island of Arran
and the remote Kintyre Peninsula off Scotland’s west coast and
all are made with milk supplied by local dairy farms.
As we know our farmers we can guarantee
that the milk used in our cheese
making is always of the highest
quality. This level of control
combined with the experience
and passion of our cheesemaker’s
is reflected in the number of
accolades won by our cheeses for their excellence,
taste and eating enjoyment.
During the 2008 show season our cheeses
lifted a total of 146 awards, including the prestigious Best Creamery
Cheese at the British Cheese Awards, won by The Lake District Cheese
Company's Extra Mature cheddar.
   
Scottish Highland and Islands Cheese Company
Isle of Arran
Opened by King
George
VI in 1947
the Torrylinn
Creamery
on the
Isle
of Arran makes it’s
Dunlop
cheese
completely
by hand
from
milk
supplied by 3 local dairy farms on the Island. Known as ‘Scotland’s
national
cheese’ the Dunlop recipe has a delicious slighty
sweet, buttery taste.
www.highlandsandislandscheese.co.uk
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Mull of Kintyre
The Campbeltown
Creamery has been making cheese since the early 1900s. The
lush pastures of the Kintyre peninsula help to produce a rich
creamy milk giving this delicious, strong cheese a unique sharpness
and classic extra mature flavour.
www.highlandsandislandscheese.co.uk
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The Lake District Cheese Company
Set in the heart
of the breathtaking Cumbrian countryside, The Lake District
Cheese Company celebrates Cumbria’s rich dairy heritage
crafting a premium range of cheeses with milk from dairy farms
within a 50 mile radius of the creamery.
Grazing in some
of the most magnificent British countryside, these cows enjoy
clean, fresh air and a tranquil environment, amidst rugged
mountains and shimmering lakes.
www.lakedistrictcheesecompany.co.uk
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The Pembrokeshire Cheese Company
Proud of its
Welsh roots, the Pembrokeshire Cheese Company boasts a family
of award-winning cheddars.
Created at the
award-winning Merlin’s Bridge creamery, the cheese is
made from 100% Welsh milk sourced from local Welsh farmers,
who raise their cows on the lush pastures of the Pembrokeshire
countryside.
www.pembrokeshirecheesecompany.co.uk |
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